FIRRED
FOODS
450+ Awards · 35 Years of Fire · One Unstoppable Trailer
Founded by a championship pitmaster with over three decades of competition BBQ mastery. Stone-fired pizza, gourmet burgers, loaded fries — all crafted with the same precision that earned 450+ trophies. Fresh. Never frozen.
COMPETITION PEDIGREE
BEST IN THE WEST NUGGET RIB COOK-OFF
The FIRRED pitmaster cooked and sold over 10,000 lbs of meat in 6 days at the legendary Best in the West Nugget Rib Cook-Off — and sold out completely. That's not a food truck. That's a championship operation.
THE 26FT
MOBILE KITCHEN
The FIRRED trailer isn't just a food truck — it's a 26-foot Red Fern Dynamics mobile kitchen engineered for high-volume championship-grade production. Built to handle Phoenix heat with dual AC and a 12kW generator, this rig can serve 500+ person crowds without breaking a sweat.
- Wood-Fired Stone Oven — authentic Neapolitan char
- 36" Commercial Griddle — the Science of the Sear
- Dual AC + 12kW Generator — Phoenix-proof
- High-volume capacity: 500+ guests per event
- Aussom Aussie proprietary sauces & rubs on board

TIRED OF FESTIVAL FOOD FATIGUE?
Phoenix Valley has no shortage of food events — but it has a serious shortage of championship-grade food at those events. FIRRED exists to close that gap. While others serve reheated mediocrity, we bring a 35-year pitmaster's precision to every single plate. Stone-fired. Smoke-kissed. Competition-proven.
Spring Training
Scottsdale's spring training season deserves championship-grade food. FIRRED delivers the experience that matches the energy.
Corporate Events
Impress your guests with a full-service mobile kitchen that can handle 500+ attendees with zero compromise on quality.
Private Festivals
From Maricopa County fairs to private festivals — FIRRED brings the gear, the expertise, and the awards to your event.

The rig is ready. 26ft of championship-grade mobile kitchen, deployed and firing. Find us this weekend in Old Town Scottsdale. 🔥 #FIRREDFOODS #PhoenixFoodTruck #BBQ

900°F wood-fired. Leopard-char crust. Competition brisket on top. The Pitmaster's Pizza is everything. Fresh, never frozen. 🍕🏆 #StoneFiredPizza #PhoenixFood #Championship

The Pit Boss Fries. Thick-cut. Pulled pork. Cheddar. Jalapeños. Bacon. Aussom Aussie BBQ drizzle. This is what loaded actually means. 🍟🔥 #LoadedFries #ScottsdaleFood

35 years of competition rub science on every wing. The same formula that earned 450+ trophies. Charbroiled. Never frozen. Championship-grade. 🏆 #CompetitionBBQ #Wings #ArizonaFood

Arizona desert. Blue sky. The FIRRED trailer open for service. This is what we live for. Season runs Sept–April. Book us for your event 👇 #FoodTrailer #PhoenixValley #Catering

The Championship Smash. Double patty. Competition-rub crust. The Science of the Sear on a brioche bun. This is what 35 years of live-fire mastery tastes like. 🍔 #SmashBurger #Phoenix