THE FIRED MENU
Every item crafted with 35 years of competition BBQ expertise. Stone-fired. Smoke-kissed. Fresh. Never frozen.Seasoned with Aussom Aussie proprietary rubs and sauces — the same ones that earned 450+ awards.
Pitmaster's Signature Items
The Pitmaster's Brisket Pizza
Stone-fired crust with leopard-char spotting, slow-smoked competition brisket, caramelized onions, fresh mozzarella, arugula, drizzled with Aussom Aussie championship BBQ sauce.
The Championship Smash
Double smash patties with competition-rub crust, American cheese, caramelized onions, crispy bacon, Aussom Aussie championship BBQ sauce, shredded lettuce, tomato, brioche bun. Fresh. Never frozen.
Competition Dry-Rub Wings
Charbroiled wings finished with the Aussom Aussie proprietary 35-year competition rub. Deep mahogany bark. Zero compromise. The same rub that earned 450+ trophies.
The Pit Boss Fries
Thick-cut fries, 12-hour smoked pulled pork, cheddar cheese sauce, crispy bacon, jalapeños, sour cream, green onions, Aussom Aussie BBQ drizzle. The definition of loaded.
The Pitmaster's Nachos
House tortilla chips, competition brisket, black beans, jalapeños, pico de gallo, sour cream, guacamole, cheddar sauce, Aussom Aussie BBQ drizzle. Built for a crowd.
Dough-Yo Classic
Our signature fried dough bites, dusted with cinnamon sugar, served with Nutella dipping sauce and fresh strawberries. The sweet finish to a championship meal.
The Full Menu
Pulled Pork Inferno
12-hour smoked pulled pork, jalapeño, red onion, cilantro, pepper jack, chipotle drizzle on a blistered stone-fired crust. Heat level: Championship.
The Classic Margherita FIRRED
San Marzano tomato, fresh buffalo mozzarella, basil, extra virgin olive oil. Simple. Perfect. Stone-fired at 900°F.
BBQ Chicken Smoke Ring
Smoked chicken thigh, red onion, roasted corn, mozzarella, Aussom Aussie honey-chipotle glaze, fresh cilantro.
The Smoke Ring Single
Single smash patty, smoke-ring crust, cheddar, pickles, mustard, onion, Aussom Aussie rub seasoning. The Science of the Sear in every bite.
The Brisket Bomb
Smash patty topped with sliced competition brisket, pepper jack, jalapeño slaw, crispy onion strings, chipotle aioli.
Championship BBQ Glazed Wings
Charbroiled wings lacquered with Aussom Aussie championship BBQ sauce. Sticky. Glossy. Competition-grade caramelization.
Blue Flame Hot Wings
Charbroiled wings tossed in our signature blue-flame hot sauce. Fruity heat with competition-grade acidity. Not for the faint of heart.
Brisket Loaded Fries
Thick-cut fries topped with sliced competition brisket, pepper jack sauce, pickled jalapeños, crispy onion strings, championship BBQ drizzle.
Classic Cheese Fries
Thick-cut fries, house cheddar cheese sauce, bacon bits, green onions. Simple. Satisfying. Championship-grade potatoes.
Pulled Pork Nachos
Tortilla chips, 12-hour pulled pork, cheddar sauce, jalapeños, sour cream, green onions, chipotle drizzle.
Dough-Yo S'mores
Fried dough bites, chocolate drizzle, toasted marshmallow, graham cracker crumble. Campfire vibes. Competition execution.
FRESH. NEVER FROZEN.
Every protein sourced fresh. Every item made to order. Competition pedigree in every bite.